1Soak cranberries in 1/4 cup of water for 3-4 hrs.
2Grind the cranberries into thick, smooth paste. Keep it aside.
3Pre heat the oven at 150 degrees C.
4Sift flour, baking powder and baking soda thrice. Grease and dust a 6” aluminium pan or a small loaf tin.
5Cream butter, lemon zest and sugar well.
6Add gently beaten eggs.
7Fold in flour, lemon juice and water.
8Fold in the ingredients using a spatula.
9Add a drop of tonovin essence .
10Add cranberry paste.
11Fold in gently.
12Transfer it to the prepared tin.
13Bake at 150 degrees C for 40 minutes.