Chocolate Brookies

By shanobiju  

January 30, 2018

Ingredients

160 g All purpose flour/Maida

15 g Cocoa powder

1 tsp Baking powder

1/4 tsp Salt

160 Dark semi sweet chocolate chips

3 tbsp Salted butter

90 g Brown sugar

2 Egg

40 g Lindt Dark chocolate 70%

1 tsp Vanilla essence

10 Maraschino cherries

Directions

1Sift flour, baking powder,salt and cocoa thrice.

2In a medium sized plastic bowl,microwave butter and semi sweet chocolate chips . Keep stirring until it is shiny. Keep it aside.

3In another bowl, beat eggs , sugar and vanilla essence well for 2-3 minutes on high speed.

4Gently fold in the sifted dry ingredients using a spatula.

5Add melted chocolate.

6Fold in very gently.

7Add chopped maraschino cherries.

8Break Lindt Dark chocolate into small pieces. Fold in gently.

9Cover the dough with cling film and refrigerate for 30 minutes.

10Pre heat the oven at 140 degrees C with top and bottom rods on.

11Line a rectangular tin with parchment sheet.Take a tbsp of cookies dough.

12Carefully transfer them to the prepared tin.

13Shape the sides of the dough with your fingers.

14Place it in the oven and bake for 18-22 minutes.

15Take it out and immediately transfer it to a wire rack.

16Let it cool well.

00:00

10 Reviews

Shano Biju

March 30, 2018

Thankyou so much for the appreciation Gayathri ..

Gayathri

March 21, 2018

Brookies look yummy!! Waiting to try them soon

Shano Biju

March 7, 2018

Jatinder..refrigerate the dough and the baking tin for 30 minutes.Do not over knead or over mix..

Jatinder KAUR

March 6, 2018

Shano I made two time these brookies but both time it became flat not like yours I didn’t know where I was wrong pls help me

Shano Biju

March 1, 2018

Thankyou so for the lovely feedback..Glad you liked it..😍

ANNIE ABRAHAM

February 18, 2018

My search for perfect brookies has finally ended.. Never did I have such awesome ones….Thank you Shanoji .God bless you.

Shano Biju

February 2, 2018

Thankyou dear Tina..🤗

Shano Biju

February 2, 2018

Thankyou Meher🙂

Tina Mohankumar

January 30, 2018

Awesome looking bookies. Thank you for the recipe. As always your recipes have been tried and relished.

Meher Sinor

January 30, 2018

Willnsurely try they look awsome

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