1Mix all the ingredients except water in a food processor.
3Add 1/4 cup of water. Knead it gently.Now add the remaining water.
4Cover the dough with cling film and refrigerate for 30 minutes.
5Now take the dough out and. roll it thin.
6Cut it into desired shapes
7Line a rectangular tin with parchment sheet and place them gently.
8Refrigerate it for another 10 minutes.
9Nowpre heat the oven at 150 degrees C on fan mode .
10Place the tin in the middle rack and bake for 15 minutes at 150 degree C.
11Transfer it to a wire rack.
14I always use 200 ml standard measuring cup.