Chilli crackers

By shanobiju  

November 9, 2017

Ingredients

1 1/2 cup All purpose flour/Maida

1/2 cup Semolina

1 tbsp Chilli powder

1 tsp Pepper powder

1 tbsp Finely chopped garlic

1 tsp Cumin powder

3 tbsp Refined oil

1/2 cup Water

1/3 cup Curry leaves

Directions

1Mix all the ingredients except water in a food processor.

3Add 1/4 cup of water. Knead it gently.Now add the remaining water.

4Cover the dough with cling film and refrigerate for 30 minutes.

5Now take the dough out and. roll it thin.

6Cut it into desired shapes

7Line a rectangular tin with parchment sheet and place them gently.

8Refrigerate it for another 10 minutes.

9Nowpre heat the oven at 150 degrees C on fan mode .

10Place the tin in the middle rack and bake for 15 minutes at 150 degree C.

11Transfer it to a wire rack.

14I always use 200 ml standard measuring cup.

00:00

4 Reviews

Shano Biju

February 2, 2018

Seema..you can bake in normal mode with top and bottom rods on.

Seema

January 29, 2018

Hi shano. Is fan mode important.can we bake in normal bake mode.

Shano Biju

January 8, 2018

Renu..for bread it is 200 degree C.
For cakes 180 degrees C.

Renu

December 10, 2017

Hi Shano!
Love your recipes. I just wanted to know the temperature if baking in the convection oven.
Renu

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