By shanobijuDirections
1Mix all the ingredients except water in a food processor.
3Add 1/4 cup of water. Knead it gently.Now add the remaining water.
4Cover the dough with cling film and refrigerate for 30 minutes.
5Now take the dough out and. roll it thin.
6Cut it into desired shapes
7Line a rectangular tin with parchment sheet and place them gently.
8Refrigerate it for another 10 minutes.
9Nowpre heat the oven at 150 degrees C on fan mode .
10Place the tin in the middle rack and bake for 15 minutes at 150 degree C.
11Transfer it to a wire rack.
14I always use 200 ml standard measuring cup.
5 Reviews
Shano Biju
February 2, 2018
Seema..you can bake in normal mode with top and bottom rods on.
Seema
January 29, 2018
Hi shano. Is fan mode important.can we bake in normal bake mode.
Shano Biju
January 8, 2018
Renu..for bread it is 200 degree C.
For cakes 180 degrees C.
Renu
December 10, 2017
Hi Shano!
Love your recipes. I just wanted to know the temperature if baking in the convection oven.
Renu
Dipti
April 22, 2019
love your recipes