1Sift all the dry ingredients thrice.
2Melt butter and sugar in microwave.
3Melt the chocolate in microwave.
4Slice 50 gms raspberries and dust it with 1 tbsp of flour.
5Pre heat the oven at 150 degrees C with top and bottom rods on.
6Using a electric mixer, beat egg and butter-sugar mixture well.
7Gently fold in the sifted ingredients.
8Do not stir.Follow cut and fold method.
9Add the melted chocolate. Add chopped raspberries.
10Line the baking tin with parchment sheet.
11Transfer the batter and level it using a spatula.
12Bake for 30 mins at 150 degrees C.
13Refrigerate the chocolates for 15- 20 mins.
14You will be able to cut it easily.
15Take the baked brownie out of the oven.
16Arrange some fresh raspberries on top.
17Also the white chocolate.
18Bake for another 2 mins with the top rod alone on.
19Remove from the oven.Allow them to cool well.