Category: Bread & Bun
This texture of this bread is very soft and light . Grated beetroot is added. Beetroot puree (without water ) can be added instead of grated beetroot .
This bread is soft and mildly spicy . Green chilli paste can be added instead of red chilli flakes .
This sandwich bread has perfect crumb and texture .It is soft and light .
Also it is eggless and dairy - free ..
Soft buns with coconut ,salted cashew nut ,and raisin filling and topped with poppy seeds and honey glaze
These soft buns are filled with coconut ,salted cashew nut and raisins. Honey glazed for extra sweetness ..
These buns are extremely soft and it melts in the mouth . I used fresh cream instead of butter , Tanghzong method is followed . It gives a good rise and makes the buns more lighter .
This cheesy bread is flavoured with garlic, red chilli flakes and thyme . I used cottagecheese ,mushroom,olives ,capcicum ,onion and mozzarella cheese for the topping .
These colourful swirl buns are soft and mildly sweet . Fresh ginger is added for extra flavor.
This bread is incredibly soft and airy .I followed tanghzong method . Fresh cream is used instead of butter . Hence the colour of the bread is beautiful cottony white ...
This is a popular Arabic bread shaped into buns filled with cream cheese. Traditionally these buns are very sweet . This is my version of mildly sweet honeycomb buns. They are superbly light and soft , cream cheese blends wonderfully well ,roasted sesame seeds gives a beautiful flavor and crunch and ginger flavoured honey gives an awesome glaze to this flavour packed buns..